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1. Cook

As a Cook at The Butter Chicken Co. Fairview, you will contribute to preparing freshly made, high-quality dishes for our diverse menu. You will work closely with the kitchen team, following recipes and adapting as needed to meet customer preferences. Your responsibilities include assisting in meal prep, ensuring timely service, and maintaining a clean workspace. Potential candidates should be passionate about food, adaptable, and eager to learn. Creativity, attention to detail, and dedication to delivering a memorable dining experience are key to thriving in this role. Salary starting from 26 CAD, 36-40 hours per week.

Join The Butter Chicken Co. Fairview as a Cook to prepare fresh, high-quality dishes for our diverse menu. Collaborate with the team, follow recipes, and adapt to customer preferences. Responsibilities include meal prep, timely service, and maintaining clean workspaces. Ideal candidates are passionate about food, adaptable, eager to learn, and detail-oriented.

2. Cleaner

The Cleaner plays a vital role in maintaining a hygienic and welcoming environment for both staff and customers. Responsibilities include sanitizing kitchen areas, dining spaces, and equipment, as well as managing waste disposal. Potential candidates should demonstrate reliability, consistency, and a proactive attitude toward cleanliness. This role supports the overall efficiency and safety of The Butter Chicken Co. Fairview operations. Candidates with the potential to observe, anticipate, and address cleanliness needs will excel. Salary starting from 16 CAD, 36-40 hours per week.

The Cleaner is vital for maintaining a hygienic environment for staff and customers. Responsibilities include sanitizing kitchen areas, dining spaces, and equipment, along with managing waste disposal. Ideal candidates are reliable, consistent, and proactive. This role enhances the efficiency and safety of Busy Kitchen operations. Successful candidates will effectively anticipate and address cleanliness needs.

3. Waiter/Waitress

As a Waiter/Waitress, you will ensure guests have a pleasant dining experience by taking orders, serving meals, and attending to customer needs. Responsibilities include table setup, maintaining cleanliness, and delivering orders promptly. Candidates with potential should be attentive, friendly, and capable of managing multiple tasks with composure. The ability to anticipate customer needs, maintain a positive demeanor, and contribute to a smooth service environment is essential for success in this role. Salary starting from 20/22 CAD, 36-40 hours per week.

As a Waiter/Waitress, you'll ensure a pleasant dining experience by taking orders, serving meals, and attending to customer needs. Key responsibilities include setting up tables, maintaining cleanliness, and prompt order delivery. Ideal candidates are attentive, friendly, and can manage multiple tasks while anticipating customer needs and maintaining a positive atmosphere.

4. Kitchen Porter

The Kitchen Porter supports kitchen operations by assisting with food prep, dishwashing, and general organization. Responsibilities include cleaning utensils, organizing storage, and helping chefs with basic preparation tasks. Potential candidates should show initiative, a willingness to learn, and a proactive approach to supporting the team. Reliability, energy, and a positive attitude are crucial for contributing to a smooth, efficient kitchen environment at The Butter Chicken Co. Fairview. Salary starting from 18 CAD, 36-40 hours per week.

The Kitchen Porter assists with food prep, dishwashing, and organization in the kitchen. Responsibilities include cleaning utensils, organizing storage, and supporting chefs. Candidates should demonstrate initiative, a willingness to learn, and a proactive attitude. Reliability, energy, and a positive attitude are essential for a smooth, efficient kitchen at Busy Kitchen.

5. Delivery Man

As a Delivery Man, you ensure timely and safe delivery of orders to customers across Canada. Responsibilities include handling food with care, managing delivery routes, and maintaining communication with the restaurant. Potential candidates should be responsible, punctual, and customer-oriented. Those with the potential to plan efficient routes, adapt to varying conditions, and maintain a professional attitude will excel. This role is vital to maintaining The Butter Chicken Co. Fairview’s reputation for quality and reliability. Salary starting from 25 CAD, 36-40 hours per week.

As a Delivery Man, you ensure the timely and safe delivery of orders across Canada, handling food with care, managing routes, and communicating with the restaurant. Ideal candidates are responsible, punctual, and customer-oriented, with skills in route planning and adaptability. This role is essential for upholding The Butter Chicken Co. Fairview’s reputation for quality and reliability.

6. Shift Manager

The Shift Manager oversees daily operations during assigned shifts, ensuring smooth workflow in the kitchen and dining areas. Responsibilities include supervising staff, coordinating tasks, and addressing customer concerns promptly. Potential candidates should demonstrate leadership, decision-making ability, and adaptability. Those with the potential to motivate the team, manage time effectively, and maintain service quality under pressure will thrive. This role is crucial for maintaining efficiency, high standards, and a positive work environment at The Butter Chicken Co. Fairview. Salary starting from 29 CAD, 36-40 hours per week.

The Shift Manager supervises daily operations, ensuring efficient workflow in the kitchen and dining areas. Key responsibilities include staff supervision, task coordination, and addressing customer concerns. Ideal candidates should possess leadership skills, decision-making aptitude, and adaptability. The role is essential for maintaining efficiency and high standards at The Butter Chicken Co. Fairview.

7. Executive Officer

The Executive Office role at The Butter Chicken Co. Fairview is a key administrative and coordination position that supports overall business operations and senior management. The employee is responsible for ensuring smooth office functionality, maintaining accurate records, coordinating with internal departments, and assisting management in daily operational and compliance matters.

This position requires strong organizational skills, professional communication, attention to detail, and the ability to handle confidential business information. The Executive Office staff member acts as a central point of contact between management, employees, and external stakeholders, contributing directly to efficient decision-making and business continuity.

Mandatory Employment Terms:


  • Wage: CAD 36 per hour
  • Working Hours: 40 hours per week (full-time, mandatory)


The role is essential for maintaining administrative efficiency, supporting management directives, and ensuring compliance with company policies and Canadian workplace standards.

The Executive Office role supports senior management by ensuring smooth administrative operations, accurate record-keeping, and effective coordination across departments. The position requires strong organizational and communication skills, discretion in handling confidential information, and serves as a key liaison to support efficient decision-making and business continuity.

How it works

  • Explore Job Opportunities – Review our available positions, including Cook, Cleaner, Waiter/Waitress, Kitchen Porter, Delivery Man, and Shift Manager.
  • Apply via Travel Canada – Submit your application through the official Travel Canada portal, ensuring all required documents are included.
  • Assessment & Selection – Your application will be reviewed, and shortlisted candidates will be contacted for interviews or further assessments.

  • Join Busy Kitchen – Once approved, you’ll receive guidance on travel, relocation (if applicable), and orientation to start your role.

    • Place an order

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